Kefir Guacamole

Avocados were on sale this week. Organic were the same price as regular. So we got us some Organic Avocados and I actually managed to catch the window when they were perfectly ripe for guacamole. Usually they are rock hard when we get them, and then I forget about them in the week span to when they are soft and delicious. I am one of those "lucky" people, to whom cilantro tastes like soap.  Therefore it is rare to get good guacamole in my world.  As such this is my second time ever making the Green Delicious. Being a Kefir addict I figured it would be natural to add Kefir to the mix.

After reviewing a few recipes here, here, & here. I settled on the following:

3 Ripe Avocados
1 Bulb Garlic (Loving my Garlic)
1 Onion (It had a bite)
~1/2 cup Kefir
Juice of 1 Meyer Lemon
Sprinkle of Chili Powder
Pinch of Salt

Remove icky bits & pits then whirly in the food processor.

I put some in smaller Jars for Hubbuddy's lunch, letting some stew for a bit, and then cleaned the food processor with Naan crisps. The raw onion was a bit strong, and I might reduce it next time. Although Woi enjoyed it with gusto, except ever so often the onion would hit her and she would cry and then make a face. She quickly learned to follow these instances with Water. By the end of the feeding session she was getting the water herself before signing and saying more for the next green covered crisp. Hubbuddy returned home from work to offer the advice of the onion being a bit sharp, and it needing something. I think playing with the spices over time and letting it sit a bit will help draw out the flavour better. Of course he ate it all so I guess next time. Good thing I bought more Avocados on the way home from picking him up at work.